Ultimate Vegan Ramen With Miso Broth

This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.

Shio Tare (Salt Seasoning Sauce for Ramen)

Shio tare basically translates to "salt seasoning," and this simple solution of lemon, salt, and dried kelp makes an incredibly versatile flavoring agent.

Pressure Cooker Chintan Shoyu Ramen

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.

Rich and Creamy Tonkotsu Ramen Broth

Here's how to make a rich, creamy tonkotsu ramen broth from scratch.

XO Mazemen (Broth-less Ramen With XO Sauce)

This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare.

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.

Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables

When the heat starts to climb, I try to use my oven as little as possible. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing.

Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg

Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.