Similar Recipes
Sweet and Spicy Grilled Tri-Tip
A sweet and spicy rub adds flavor to this otherwise mild but tender cut of beef.
smoked BEEF TRI TIP meets PIT BEEF SANDWICH
Smoked Tri Tip meets Baltimore Pit Beef Sandwiches
Tri-Tip Beef Roast With Shallot Jus
Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank.
Santa Maria-Style Salsa
The classic tomato and celery-based salsa is an accompaniment to Santa Maria-style barbecued tri-tip.
Spice-Rubbed Grilled Flap Meat (Sirloin Tip)
Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a great spice rub for flavor and to slice thinly against the grain for tenderness.
Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
Colombian-Style Barbecued Beef Ribs
The best part of the steak is always the fatty, crispy bits near the bones. Here's a secret: You don't have to eat the steak first. This recipe for Colombian-style beef rib barbecue delivers the goods. Fat will render. Connective tissue will soften. Bark will be formed. Dinner will be had.
Argentinean-Style Grilled Short Ribs With Chimichurri
Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.
Barbecue Brisket
This brisket is smoked long-and-low for perfect, meltingly-tender results.
Perfectly Grilled T-Bone Steak
The key to the best grilled T-bone steak: Start over low heat, with the tenderloin away from the heat source, then finish it over high.
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best served with Santa Maria-style Salsa.
Serve With
Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
How to Grill Corn
Grilled Corn is the most effortless BBQ side dish ever! This is how to grill corn: 10 minutes on a hot BBQ, and brush with melted butter as they cook!
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Italian-Style Grilled Corn
With extra Parmesan and Pecorino after making meatballs last week, I had the idea to slather grilled corn in a garlic butter, then roll them in the cheese—a la Mexican-style corn. The end result was a pleasing mixture of sweetness, creamy garlic, and a sharp bite from the cheese.
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Grilled Corn With Garlic and Ginger Soy Butter
Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Buffalo Grilled Corn
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.