Tender Grilled Short Ribs

More intensely beefy than a strip steak, more well-marbled than a rib-eye, and far more flavorful than a tenderloin, there's nothing better on the grill than a short rib.

Colombian-Style Barbecued Beef Ribs

The best part of the steak is always the fatty, crispy bits near the bones. Here's a secret: You don't have to eat the steak first. This recipe for Colombian-style beef rib barbecue delivers the goods. Fat will render. Connective tissue will soften. Bark will be formed. Dinner will be had.

Churrasco Steak

Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.

Grilled Skirt Steak with Chimichurri

Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.

Texas-Style Beef Short Ribs

Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.

Skirt Steak with Chimichurri Sauce

A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!

Barbecue Short Ribs

While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.

Argentine Asado Burgers With Seared Provolone and Chimichurri

Even if you've never been to a proper asado, the legendary grilling feast that takes place in the mountains of South America, that doesn't mean you can't enjoy those flavors at home, squeezed between bread in the form of a miraculous cheeseburger.

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red.

Grilled Summer Squash With Chimichurri

Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.