Barbecue Short Ribs

While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.

Argentinean-Style Grilled Short Ribs With Chimichurri

Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.

Texas-Style Beef Short Ribs

Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.

Red Wine–Braised Beef Short Ribs

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Beef Ribs in BBQ Sauce - slow cooked short ribs!

Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside.

Short Rib, Caramelized Onion, and Gouda Grilled Cheese

This insanely delicious sandwich requires a little more prep work than most but it is absolutely worth it: Filled with juicy, shredded beef short rib, sweet and tender caramelized onions, melted Gouda cheese, and a sharp mustard sauce, then tucked into griddled marbled rye bread, they're far more than just an easy snack. This is an indulgent meal unto itself.

Stout Beer Braised Short Ribs (Oven or Instant Pot) - Striped Spatula

Beer Braised Short Ribs are pure comfort food! Tender beef meets a rich, stout-infused gravy, for a restaurant-quality dinner at home. Make it "low and slow" in a Dutch oven or in the Instant Pot.

Indoor Grilling: Beer-Braised Ribs

"These ribs were tender with a richness of flavors from the beer, cinnamon, ginger, garlic, and chilies in the braise." [Photograph: Joshua Bousel] Although grilling is most definitely a year-round practice in my household, when the cold and dark arrive,...

Pressure Cooker Red Wine–Braised Beef Short Ribs

While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.