Sweet and Spicy Grilled Tri-Tip

A sweet and spicy rub adds flavor to this otherwise mild but tender cut of beef.

Spice-Rubbed Grilled Skirt Steak

A rub of cumin, ancho chile powder, cinnamon and paprika gives grilled skirt steak a smoky, spicy and slightly sweet flavor.

Grilled Stuffed Flank Steak With Salami, Fontina, Parmesan, and Bread Crumbs

Two cheeses, salami, scallions, and bread crumbs are all rolled tightly inside a flank steak, which is then cut into pinwheels and grilled until charred on the outside and medium-rare and tender in the middle.

Churrasco Steak

Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.

French in a Flash: Herbes de Provence Grilled Steak

I grill up beef tenderloin tips rubbed in a paste of chopped fresh herbes de Provence, grated garlic, coarse salt, and olive oil, until the herbs form a charred crust and the meat is perfectly pink within.

Grilled Chipotle-Rubbed Steaks with Lime Butter

Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very impressive (for a barbecue, having a couple varieties to slather on everything makes for a fantastic party).

Steakhouse-Style Grilled Marinated Flank Steak

A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the thick bottled sauce.)

Grilled Garlic- and Herb-Marinated Hanger Steak

A great way to cook one of the best inexpensive steaks.

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.

Tender and Beefy Chicken-Fried Steak

Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.