Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy

With these chicken-fried steak nuggets, you still satisfy your chicken-fried cravings, but without all the fuss or worry of what you'll be eating alongside the battered steak. Instead, just crack open a beer and enjoy everything you love about chicken-fried steak (the crispy and tender meat, and the creamy gravy)—but in nugget form.

Salisbury Steak With Mushroom Brown Gravy

A flavorful mixture of beef and pork, formed into a steak-like patty, pan-fried, and served with a rich and meaty mushroom brown gravy.

Asian Steak

This Asian Steak is outrageously good yet ridiculously simple. A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking the plate - possibly both

Pan-Seared, Butter-Basted Thick-Cut Steak

This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.

Beef Steak Marinade

A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.

Sous Vide Steaks

Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.

Classic Steak au Poivre

Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce. The secret to the best result? Start by encrusting the steaks on only one side.

Spice-Rubbed Grilled Flap Meat (Sirloin Tip)

Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a great spice rub for flavor and to slice thinly against the grain for tenderness.

Fresh Rigatoni with Marinara and Steak

Meaty, light, easy, and so satisfying: fresh pasta tossed with a doctored up sauce full of veggies and topped with roasted thinly sliced beef.

Perfect Pan-Seared Steaks

The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.