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The Fake Shack (or the Shack Burger at Home)
Here's how to make your own Shack Burger at home, including a homemade version of Shack Sauce.
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This copycat version of the bacon and cherry pepper topped SmokeShack Burger from Shake Shack tastes as good as the original, and is easy to make!
White Castle sliders inspired by Harold & Kumar — Binging With Babish
This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some
The Double Bacon Hamburger Fatty Melt
A double stacked burger with three mini bacon-filled grilled cheese sandwiches sandwiching it.
Homemade In-N-Out Double Double & Animal Style Fries — Ethan
Smash burger
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger
The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup
For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.
The Ultimate Smash Cheeseburger
Same smash burger size, but twice the amount of crisp, browned crust.
Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.
(More) Ultimate(est) Perfect Sliders
By first caramelizing onions in the skillet and removing them, you build up a patina of sticky, browned onion juice that fuses itself to the beef when you smash the patties into it.

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The Fake Shack, Mach Two: The Double Shack Stack Cracked

Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties. Two portobello mushroom cups sandwich around big glob of cheese that gets breaded in panko-style breadcrumbs and deep fried...

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