Similar Recipes

Classic Butternut Squash Soup
This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?
Creamy Spiced Parsnip Soup
Parsnips are one of my favorite root vegetables. They're intensely sweet and earthy, but on their own they can be a little bland. The key to turning them into a creamy soup with a clean, pure flavor is to reach for some unexpected aromatics that both complement and contrast, like jalapeño, ginger, and coriander seed.
Vegan Curry Butternut Squash Soup With Kale
A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.
Curried Squash Soup with Red Curry Butter Croutons
This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.
Quick and Easy Stovetop Butternut Squash Soup
When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour.
Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Squash and Apple Soup with Beet and Bacon
A basic blended delicata squash and apple soup was already a great fall meal, but I couldn't help but add in some roasted and chopped beets, which add a pop of color and some much needed sweetness.
Mexican Butternut Squash Soup With Ancho Chile, Crema, and Pepitas
Borrowing from the Mexican pantry, this easy, warming soup is made with roasted butternut squash, flavored with ancho chiles, and garnished with Mexican crema, cilantro, and pepitas.
Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.

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The Crisper Whisperer: Gingered Butternut Soup

It's not like I invented butternut soup. There are all kinds of recipes this time of year, but this version is a really tasty one. It's creamy. It's vegan. As its mom would say, it has a lot going for it.

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