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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
Garlic Baby Bok Choy Stir Fry
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.
Garlic Sautéed Spinach
Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken.
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Braised Baby Bok Choy With Garlic, Ginger, and Soy
Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.
Ong Choy with XO sauce
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
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Stir-Fried Bok Choy
This is a fast and easy way to cook any leafy green Chinese vegetable—bok choy, gai lan, Chinese spinach, or amaranth—while preserving maximum freshness and flavor. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal flavor without overpowering it.
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Chicken Egg Foo Yung and Garlic Bok Choy
Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
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Shanghai Baby Bok Choy With Black Bean Sauce
Baby bok choy goes for a spin in the wok with a punchy sauce made with garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and lots of flavor.
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Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table.
Serve With
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Rice Recipes - Outrageously delicious Rice MEALS for Dinner Tonight!
Think beyond fried rice - here's my top 20 rice recipes that are rice meals for dinner! For all those times you're wondering what to make with rice, I'm betting you've got everything you need to
Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!
Quinoa Rice | The Woks of Life
This quinoa rice mix is a great way to get the enjoyment of eating steamed white rice with your stir-fries and other dishes—but with the high-protein and fiber rich addition of quinoa! Source: thewoksoflife.com
Taro Rice (芋头焖饭)
This Chinese Taro Rice recipe is a delicious bowl of comfort, with buttery taro cubes, seasoned rice, Chinese sausage, and dried shrimp.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
Chicken & Vegetable Rice (One Pot)
A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.