Similar Recipes
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Shanghainese Sticky Red-Cooked Pork Belly
Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce.
Chinese Cabbage Stir-Fry
This Chinese cabbage stir-fry is a tasty, satisfying recipe. Plus,this cabbage stir-fry is CHEAP and quick to prepare!
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Stir Fried Pork and Cabbage with Black Bean Sauce
[Photograph: Max Falkowitz] Fermented black beans are most at home in simple stir fries where they can add pungency and unite a few key players. This is my take on black bean sauce, less gloppy and more intensely flavored than...
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Stir-Fried Sweet and Sour Pork
This easy stir-fry of pork with vegetables and sweet-and-sour sauce uses a great, hassle-free water-velveting technique for tender, silky strips of meat.
Squid Stir-Fry with Pickled Mustard Greens
Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Sichuan Three Pepper Pork Belly Stir-fry
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers
Sliced Pork Belly with Spicy Garlic Peanut Sauce
This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is added.
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Taiwanese Pan-Fried Rice Noodles
Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.
Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life
Steamed Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese, is home-cooked, show-stopping Chinese comfort food at its best.
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This stir-fry of pork belly, dried squid, celery, and carrot is exemplary of Hakka cuisine.
Serve With
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Cantonese Slippery Eggs with Tofu and Peas
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Garlic Baby Bok Choy Stir Fry
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.