Tamarind Fish Curry

This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood).

Goan Fish Curry (Indian)

Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry sauce.

Golden Turmeric Fish (Indonesian)

You'll love the vibrant colours in this Turmeric Fish, a homestyle Indonesian fish dish slathered with a homemade yellow turmeric curry paste!

Beyond Curry: Indian Mackerel Fry

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger.

Fried Fish, Kerala-Style

Pepper is the star ingredient in this flavorful fish fry from Kerala. It can be had on its own with a salad or as a side to fish curry and rice.

Goan Fish Curry

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette

The big ol' batch of red curry paste I had in my fridge was something I'd originally made for my phat phrik khing recipe, but there's only so much stir-fried green beans and tofu one can eat. So, the other night, I came up with a new approach: using it as both a marinade and the base for a sauce for grilled halibut.

Fish koftas

These fish koftas are like Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with pilaf for a stunning meal.

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Gently poach cod in a broth of coconut milk, lemongrass, ginger, fresh chiles, and fish sauce for an easy and flavorful dinner.

Salt Fish Fritters (Stamp and Go)

A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.