Goan Fish Curry (Indian)

Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry sauce.

Tamarind Fish Curry

This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood).

Fried Fish, Kerala-Style

Pepper is the star ingredient in this flavorful fish fry from Kerala. It can be had on its own with a salad or as a side to fish curry and rice.

Beyond Curry: Indian Mackerel Fry

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger.

Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry)

Bhuna is the term used for a thick and paste-like South Asian curry. In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they're fried, then tossed in a spicy and tangy onion and tomato curry.

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)

A saucy Thai fish curry, perfect for dressing noodles.

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette

The big ol' batch of red curry paste I had in my fridge was something I'd originally made for my phat phrik khing recipe, but there's only so much stir-fried green beans and tofu one can eat. So, the other night, I came up with a new approach: using it as both a marinade and the base for a sauce for grilled halibut.

Fiery Indian Shrimp Curry

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro.

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Gently poach cod in a broth of coconut milk, lemongrass, ginger, fresh chiles, and fish sauce for an easy and flavorful dinner.

Salmon-Fennel Red Curry

A quick red coconut curry with tender salmon and crisp fennel, flavored with peppers and basil.