Tamarind Rice

This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.

Golden Turmeric Fish (Indonesian)

You'll love the vibrant colours in this Turmeric Fish, a homestyle Indonesian fish dish slathered with a homemade yellow turmeric curry paste!

Goan Fish Curry

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry)

Bhuna is the term used for a thick and paste-like South Asian curry. In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they're fried, then tossed in a spicy and tangy onion and tomato curry.

Goan Fish Curry (Indian)

Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry sauce.

Beyond Curry: Indian Mackerel Fry

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger.

Fried Fish, Kerala-Style

Pepper is the star ingredient in this flavorful fish fry from Kerala. It can be had on its own with a salad or as a side to fish curry and rice.

Pinarasakan (Malaysian Braised Fish With Sour Fruit)

Salty, sour, spicy, and fragrant with turmeric and ginger, this braised fish is typically served with leafy greens and rice.

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette

The big ol' batch of red curry paste I had in my fridge was something I'd originally made for my phat phrik khing recipe, but there's only so much stir-fried green beans and tofu one can eat. So, the other night, I came up with a new approach: using it as both a marinade and the base for a sauce for grilled halibut.

Salmon-Fennel Red Curry

A quick red coconut curry with tender salmon and crisp fennel, flavored with peppers and basil.