Frito Pie Recipe | Cook the Book

This one's kind of a tailgating classic, especially if served the original way—dumping chili directly into the Fritos bag, transforming the bag itself into the serving vessel. (Though I think "serving vessel" is a bit high-falutin' in this context.) And...

Vegan Frito Pie

Fritos are already the king of packaged fried corn chip snacks with a saltier, cornier, greasier flavor than any competitor on the market. Soaked in savory, spicy chili until they're soft yet retain a shadow of their crisp crunch, they're like the lazy drunk man's version of chilaquiles (and every bit as delicious).

Kimchi Fries

These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.

Korean Nachos

This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

Kimchi Fried Rice

Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.

Beef and Kimchi Fried Rice

Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!

Crispy Kimchi Cheese Rice

Crispy-chewy rice, gooey cheese, funky and sour kimchi...what's not to like?

Kimchi Pancake (Kimchijeon)

Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce

Kimchi and Spam Fried Rice

Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice.

Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...