Similar Recipes
Easy Skillet Cassoulet
Beans, sausage, and pork tenderloin in a rich, garlicky stew that gets to the table in about half an hour.
Traditional French Cassoulet
A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
Italian Sausage with Cannellini Beans and Pickled Peppers
Nutty, chewy beans, savory chicken sausage on boldly flavored, pickled peppers: they're a perfect match.
One-pan baked sausage and lentils
Sausage and lentils baked in the oven in one pan. Excellent hands-off dinner where the lentils get a massive free-flavour boost!
Cumin-Scented Lentils With Sausage and Dandelion Greens
Bloom your cumin seeds to build a deeply flavored base for this hearty but light dinner of saucy lentils and sausage.
Lentils with Andouille Sausage
A one-pot, 40 minute meal of quick-cooking lentils simmered with Andouille sausage.
One-Pot Sausages and Lentils with Sweet Roasted Shallots
Sausages full of red wine, caramelized sweet shallots, and canned Puy lentils come together in this hearty one-pot, half-hour meal.
Sous Vide Sausages
Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.
Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps migh...
Chorizo Baked Beans on Toast
Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table. Top with a fried egg to make a complete meal!
Here's a shortcut to a seriously good cassoulet knockoff featuring crispy sausage, garlicky white beans, and toasty breadcrumbs.
Serve With
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Potato Leek Soup inspired by Ratatouille — Binging With Babish
Someone wise once said, “If you are what you eat, then I only want to eat the good stuff.” Well, we can undoubtedly confirm that this potato leek soup is definitely the good stuff. No ‘little chef’ required!
French Bistro Salad
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.