Similar Recipes
Sausage Pasta
Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Quick, easy, really delicious dinner!
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Baked Pasta With Sausage, Mushrooms and Mascarpone
A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.
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Pasta With Butternut Squash and Sage Brown Butter
Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.
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Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps migh...
Winter Lamb Stew with Spicy Sausage
This winter lamb stew has a special ingredient––spicy Italian sausage––that gives it an amazing warmth and flavor, perfect for cold weather nights.
Orecchiette Sausage Pasta in creamy tomato sauce
The cup shape of Orecchiette pasta is made for holding special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is worthy!
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Pasta alla Norcina (Creamy Pasta With Sausage)
An easy homemade pork sausage is the key to this creamy, hearty Umbrian pasta.
Penne Alla Vodka with Crispy Sausage (30 Min Recipe!) - The Woks of Life
This easy penne alla vodka recipe is made extra delicious with the addition of Italian sausage fried until extra crispy. And it only takes 30 minutes!
Pasta alla Norcina (Creamy Pasta with Sausage)
Pasta alla Norcina is an easy, creamy pasta dish originating from an Umbrian town famous for its pork. It features crumbled sausage and pecorino Romano cheese.
Autumn Vegetable Soup with Sausage and Green Lentils
This Autumn Vegetable Soup is truly comfort in a bowl! It's full of more veggies than you can count on both hands, hearty sausage, and green lentils.
This is the perfect winter pasta recipe to take you through those cold weather months. Grab a big bowl and curl up in front of the fireplace or TV to enjoy this winter pasta with sausage.
Serve With
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Italian Minestrone Soup
Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.
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Panzanella With Artichokes, Black Olives, and Capers
As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.