Similar Recipes
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Penne alla Vodka
Frequently served with penne, positively magical with rigatoni, this vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.
Sausage Pasta
Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Quick, easy, really delicious dinner!
Winter Pasta w/ Sausage Meatballs, Walnuts, & Crispy Sage
This is the perfect winter pasta recipe to take you through those cold weather months. Grab a big bowl and curl up in front of the fireplace or TV to enjoy this winter pasta with sausage.
spicy VODKA RIGATONI
Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
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Chicken and Penne in Vodka Cream Sauce
This creamy tomato sauce packs a flavorful punch. Toast up some buttery Parmesan garlic bread to serve on the side.
Sausage and Pepper "Bolognese"
Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
Creamy Tomato & Sausage Pasta (Salsiccia, Pomodoro e Panna) — Ethan
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Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps migh...
Orecchiette Sausage Pasta in creamy tomato sauce
The cup shape of Orecchiette pasta is made for holding special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is worthy!
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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.
This easy penne alla vodka recipe is made extra delicious with the addition of Italian sausage fried until extra crispy. And it only takes 30 minutes!
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest
Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.