Orecchiette Sausage Pasta in creamy tomato sauce

The cup shape of Orecchiette pasta is made for holding special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is worthy!

Sausage and Pepper "Bolognese"

Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!

Winter Pasta w/ Sausage Meatballs, Walnuts, & Crispy Sage

This is the perfect winter pasta recipe to take you through those cold weather months. Grab a big bowl and curl up in front of the fireplace or TV to enjoy this winter pasta with sausage.

Creamy Tomato & Sausage Pasta (Salsiccia, Pomodoro e Panna) — Ethan

Baked Pasta With Sausage, Mushrooms and Mascarpone

A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.

Penne Alla Vodka with Crispy Sausage (30 Min Recipe!) - The Woks of Life

This easy penne alla vodka recipe is made extra delicious with the addition of Italian sausage fried until extra crispy. And it only takes 30 minutes!

Italian Sausage Quiche

A quiche packed with Italian flavours and sausage = Italian Sausage Quiche! Made with Italian sausages and herbs, topped with cherry tomatoes, this recipe takes a traditional quiche base and adds a new spin. Result? Delizioso!

Tomato Bacon Pasta

You're just 15 minutes away from this sexy pasta with a handful of bacon and a can of crushed tomato - made the proper Italian way by emulsifying the sauce.

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.