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The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'
Pickled in a solution of water, white wine vinegar, sugar, a bay leaf and a couple of allspice berries, these cucumbers from Marcus Samuelsson's new cookbook, Marcus Off Duty, are super basic and spot on. The paper thin slices of cucumbers, salted and rinsed, stay miraculously crisp, and are perfect for sandwiches, salads, or as a stand-alone side.
We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy!
Serve With
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