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Lemon Cake with Lemon Glaze
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
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This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink.
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A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
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Dairy-Free Cheesecake: Light & Creamy! - The Woks of Life
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A lovely lemon loaf quick bread with bright lemon flavours and a glaze. Fuss-free to make, yogurt and oil keeps the buttery crumb moist.
Lemon Basil Yogurt Cake Recipe - The Woks of Life
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Flourless Chocolate Citrus Almond Cake
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This dairy-free lemon cake uses a surprising ingredient, and it's amazingly moist and lemony. It's now our go-to lemon cake whenever the mood strikes.
Serve With
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Lemon-Ricotta Cheesecake
This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.
Dairy-Free Cheesecake: Light & Creamy! - The Woks of Life
Dairy-free cheesecake seems like an oxymoron, but we have the formula! This recipe makes a light, creamy cheesecake perfect on its own or with glazed fruit.
Meyer Lemon Ice Cream
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
Rich, Tart Lemon Sorbet
The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Baking with Dorie: Lemon-Lemon Lemon Cream
While I have been known to exaggerate now and then, I've never gone overboard in my praise for this lemon cream (think curd); I just call it extraordinary and rest assured that I haven't gone overboard. The recipe comes from...
Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.