Ching Po Leung Cantonese Herb Pork Bone Soup

This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.

Lotus Root

Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.

Chinese Salted Pork Bone Soup - The Woks of Life

This Chinese Salted Pork Bone Soup with glass noodles and napa cabbage is a homestyle comfort food recipe that we crave in the wintertime.

Cantonese Mustard Green Soup with Pork Bones

This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!

Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

Cantonese Pork Soup with Carrots & Chinese Yam

This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor.

Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu

Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup

Cantonese Bitter Melon Soup with Pork Bones

Bitter Melon Soup with Pork Bones is a delicious Cantonese-style soup with simple, pure ingredients. It's also easy to make at home!

Pork Bone Congee

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!

Lotus Root Stir-fry: A Quick & Easy Recipe - The Woks of Life

Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out––give this lotus root stir fry recipe a try!