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Ching Po Leung Cantonese Herb Pork Bone Soup
This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. We make it quite often in our family, especially during the cold winter months.
Cantonese Mustard Green Soup with Pork Bones
This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup
Cantonese Bitter Melon Soup with Pork Bones
Bitter Melon Soup with Pork Bones is a delicious Cantonese-style soup with simple, pure ingredients. It's also easy to make at home!
Lotus Root & Pork Soup
Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
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Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
Chinese Chicken Mushroom Soup - The Woks of Life
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Chinese Salted Pork Bone Soup - The Woks of Life
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Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life
Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!
This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!