Stir-fried Cucumbers with Bean Threads and Wood Ears

Stir-fried cucumbers with bean threads & wood ears is a tasty Chinese vegetarian recipe. If you've never cooked cucumbers, give it a try!

Stir Fried Pork and Cabbage with Black Bean Sauce

[Photograph: Max Falkowitz] Fermented black beans are most at home in simple stir fries where they can add pungency and unite a few key players. This is my take on black bean sauce, less gloppy and more intensely flavored than...

Stir-Fried Sweet and Sour Pork

This easy stir-fry of pork with vegetables and sweet-and-sour sauce uses a great, hassle-free water-velveting technique for tender, silky strips of meat.

Stir-Fried Sliced Pork With Yellow Chives

Thin, tender strips of lean marinated pork are tossed with Chinese chives and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. This is a quick and easy dish that goes from fridge to table in about 30 minutes.

Easy Stir-Fried Pork With String Beans

Sliced marinated pork loin very quickly stir-fried with blanched green beans and flavored with ginger and garlic comes together in just about the same time it takes to steam rice, making this a perfect weeknight meal.

Stir-fried Chinese Yellow Chives with Pork

This recipe for stir-fried Chinese yellow chives with pork is delicious in spring and summer, when delicate yellow chives are in season. 

Chinese Cabbage Stir-Fry

This Chinese cabbage stir-fry is a tasty, satisfying recipe. Plus,this cabbage stir-fry is CHEAP and quick to prepare!

Chinese Spicy and Sour Stir-Fried Cabbage With Bacon

Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the dish is great as part of a multi-course meal where the other dishes are even more intensely flavored and spicy.

Hakka-Style Stir-Fry with Pork and Squid

This stir-fry of pork belly, dried squid, celery, and carrot is exemplary of Hakka cuisine.

Stir-fried Chinese Green Beans with Pork

This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.