Similar Recipes
Chinese Boiled Peanuts Recipe - The Woks of Life
Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this recipe!
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Chinese Boiled Peanuts
Boiled peanuts are packed with flavor, and require almost no attention once they're set to simmer.
Stir-Fried Anchovies and Peanuts
This Chinese recipe for stir-fried dried anchovies and peanuts is great with a bowl of pao fan (rice porridge). The combination is addictive!
Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life
Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!
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Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
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Honey-Roasted Peanuts
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.
Kung Pao Shrimp
This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!
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Sea Salt and Vinegar Peanuts
Peanuts are a natural when it comes to beer-friendly snacks, as are salt and vinegar potato chips. This is an easy recipe that combines the two snacks into one.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Chinese Crispy Noodles: Takeout-Style - The Woks of Life
Find out how to make Chinese Crispy Noodles, an appetizer often served in American Chinese restaurants with duck sauce and hot mustard.
These fried peanuts are an ideal appetizer or snack. They're tasty, addictive, and useful as an ingredient in many other Chinese dishes.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Sweet & Spicy Steak Rice Bowl — Ethan
Vegetable Stir Fry
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Spicy Tofu "Noodles" with Chicken
This Chinese homestyle dish of stir-fried tofu sheets (cut into long "noodles"), chicken, and peppers showed up on our dinner table often!
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!