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Chinese Boiled Peanuts
Boiled peanuts are packed with flavor, and require almost no attention once they're set to simmer.
Fried Peanuts Recipe - The Woks of Life
These fried peanuts are an ideal appetizer or snack. They're tasty, addictive, and useful as an ingredient in many other Chinese dishes.
Stir-Fried Anchovies and Peanuts
This Chinese recipe for stir-fried dried anchovies and peanuts is great with a bowl of pao fan (rice porridge). The combination is addictive!
Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life
Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!
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Sea Salt and Vinegar Peanuts
Peanuts are a natural when it comes to beer-friendly snacks, as are salt and vinegar potato chips. This is an easy recipe that combines the two snacks into one.
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Honey-Roasted Peanuts
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.
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Chinese Spinach and Peanut Salad
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.
Kung Pao Shrimp
This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!
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Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
Perfect Peanut Noodles: FAST Recipe! - The Woks of Life
This simple, delicious recipe for peanut noodles is full of flavor and takes just minutes to whip up. They're the perfect quick meal any time of day.
Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this recipe!
Serve With
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork and crab soup dumplings
Also known as xiaolongbao, these little dumplings are filled with juicy broth, crab and pork meat. They are probably my favourite type of dumplings and once you learn to make these at home, you won't be able to stop.
Spicy Beef Dumplings
These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.
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Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.