Easy Skillet Tamale Pie With Cornbread Crust

Chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven.

Beef Tamale Pie With Cornmeal Crust

Chili, ramped up with ancho and cocoa powder, smolders beneath spicy-sweet cornmeal crust.

Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling

Tamales are delicious, but forming them is a small pain in the culo. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work.

The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust

This tamale pie uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter.

Chili Con Carne Corn Bread Pie

This Chili Con Carne Corn Bread Pie is a mash-up of two best mates, Chili Con Carne and Cornbread. This is a fabulous way to use up leftover Chili Con Carne and the corn bread batter for the pie topping takes minutes to mix up.

Tamales With Green Chili and Pork

A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales.

Tamales With Red Chili and Chicken Filling

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.

Nachos Pie

All the flavour of Nachos....with far less guilt! This recipe is how you can get your Nachos fix midweek. A big slice of this Nachos Pie has only has 420 calories! But equally good boozing food if you're swinging the other way ...

Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen

These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar.

Tamales With Rajas and Oaxacan Cheese

This insanely delicious tamale filling is also one of the easiest—fruity roasted poblano peppers paired with strands of melted mild Oaxacan cheese. It's a minimal combo that delivers a lot of flavor within a light and tender tamale dough.