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Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust
Essentially a chili baked underneath a cornbread crust, tamale pie is one of the all-in-one comfort classics that never fails to bring big smiles and full bellies in its wake. This 100% vegetarian version is no different.
Beef Tamale Pie With Cornmeal Crust
Chili, ramped up with ancho and cocoa powder, smolders beneath spicy-sweet cornmeal crust.
The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust
This tamale pie uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter.
Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling
Tamales are delicious, but forming them is a small pain in the culo. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work.
Chili Con Carne Corn Bread Pie
This Chili Con Carne Corn Bread Pie is a mash-up of two best mates, Chili Con Carne and Cornbread. This is a fabulous way to use up leftover Chili Con Carne and the corn bread batter for the pie topping takes minutes to mix up.
Tamales With Red Chili and Chicken Filling
A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.
Nachos Pie
All the flavour of Nachos....with far less guilt! This recipe is how you can get your Nachos fix midweek. A big slice of this Nachos Pie has only has 420 calories! But equally good boozing food if you're swinging the other way ...
Southern Foodways' Mississippi Delta Hot Tamales
Among the more curious dishes in The Southern Foodways Alliance Community Cookbook are these Mississippi Delta Hot Tamales. There are many takes on the story, but they all have something to do with Mexican laborers migrating north from Texas to pick cotton.
Grill-Baked Skillet Cornbread
This cornbread achieves a wonderfully smoky and charred flavor by toasting the cornmeal, charring the corn and poblano pepper, and baking on the grill.
Gluten-Free Chili Cornbread Bake
This recipes uses leftover chili and turns it into an easy casserole. The cornbread topping bakes up light and fluffy. If desired, stir in chopped scallions (about 1/4 cup) 1 cup whole corn kernels or 1/2 teaspoon chili powder into...
Chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Double Steak Chipotle Bowl (Homemade) — Ethan
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette
Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips.
Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.