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The Bad Word (Gin Cocktail With Lime, Chartreuse, and Gran Classico)
A gin cocktail that's fresh and tart, with an herbal backbone and a bracing, bitter edge.
Last of the Oaxacans
This simple variation on the classic Last Word swaps out the gin for savory mezcal and tosses in a slice of serrano pepper, making for a smoky and spicy variation on the drink.
Green Ghost
This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match its beauty.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
Martinez Cocktail
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The Blur
You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.
Atty Cocktail
A good gin contains floral elements in its mix of botanical flavors, and the creme de violette nicely calls the floral notes to the fore.
Chartreuse Swizzle
Let's start the weekend right--with a cocktail recipe from Paul Clarke of The Cocktail Chronicles. Need more than one? Hit up the archives. Cheers! In a recent diatribe against oppressive summer heat, I praised the class of crushed ice drinks...
Vermouth Cocktail
The Vermouth Cocktail illustrates the flavorful beauty of good vermouth, with just a little adornment. If you're prone to dismiss this drink out of hand because it's based on vermouth, then you're denying yourself the opportunity to see what the original fuss from the nineteenth century was all about.
Herbal, bracing, and worthy of its classic cocktail status.
Serve With
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