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The Last Word Cocktail
Herbal, bracing, and worthy of its classic cocktail status.
Green Ghost
This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match its beauty.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
Lucien Gaudin
Introducing the Lucien Gaudin. Named for an early 20th century French Olympic fencer, the Lucien Gaudin starts off in the manner of a Negroni by combining gin with Campari. With the addition of Cointreau and dry vermouth the result is a pleasantly bitter drink that is simultaneously rich and dry--a challenging flavor to create which is all the more enjoyable because of its rarity.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Darkside
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
Improved Gin Cocktail
Genever and Cointreau: odd, but oh-so-compelling.
Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
A gin cocktail that's fresh and tart, with an herbal backbone and a bracing, bitter edge.
Serve With
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Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
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