Similar Recipes
Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
Grilled Breakfast Sausage
I've recently added one staple to my growing collection of pulled pork and sausages, something I couldn't live without during hibernation mode: breakfast patties.
Tomato Gravy
If you're looking for something a little different to dress up biscuits, pork chops, or the like, this slightly sweet and tart variation on Southern white gravy is definitely worth a try.
Apple Cider Gravy
The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.
Dinner Tonight: Bangers and Mash with Onion Gravy
Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.
Slow-Cooker Sunday Gravy
A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce.
All-Purpose Gravy
After finding smoked turkey drippings to be a little too smoky for gravy, I vowed to find a gravy that could deliver the deep flavors pan drippings produce, but without the drippings, which is exactly what this recipe does.
Bangers and Mash (Sausage with Onion Gravy)
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Simple to make from scratch, video included, a 20 minute dinner!
Sausage Bake with Potatoes and Gravy
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.
Pepper Gravy
Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.
A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.
Serve With
Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
Fried Chicken, Honey Butter, and Biscuit Sandwiches
Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your
The Best Sweet Potato Biscuits
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
Honey Biscuits
These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter.
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Popeyes-Style Buttermilk Biscuits From 'Fried & True'
Wylie Dufresne's shortening-based biscuits, created as an homage to Popeyes', boast a delicate, pillowy interior surrounded by a gently crisp crust. Serve them alongside these Popeyes-style chicken tenders.