Pepper Gravy

Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.

All-Purpose Gravy

After finding smoked turkey drippings to be a little too smoky for gravy, I vowed to find a gravy that could deliver the deep flavors pan drippings produce, but without the drippings, which is exactly what this recipe does.

Sausage Gravy

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.

Biscuits and Gravy

A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.

Apple Cider Gravy

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.

Chocolate Gravy

This might be closer to a thin pudding than traditional gravy, but it's still a decadently sweet and creamy sauce that's excellent smothered over fresh biscuits.

Gravy recipe - easy, from scratch, no drippings

This is how I make an incredible gravy using just water in 4 minutes flat! The secret chicken AND beef stock cubes for best flavour and a nice brown colour.

Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic

This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.

Ramp Gravy

A creamy gravy flavored with ramps, perfect for biscuits or mashed potatoes.

Rich and Creamy Gravy With Fresh Herbs

This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary.