Meatloaf recipe (extra delicious!)

A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!

Classic Meatloaf (The Food Lab)

Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.

Planked Meatloaf

The plank served mainly as a way to grill the meatloaf without it falling apart. But the wood imparts a nice smokiness to a dish amped up with herb stuffing and a barbecue sauce glaze.

(Toaster Oven) Meatloaf With Chili Sauce

I have a tiny apartment and an equally tiny kitchen. Scratch that. Depending on how you look at it, I either have a large kitchen with a couch, TV, and bookshelves in it—or a living room with a sink,...

Meatloaf Cupcakes With Mashed Potato

Everything tastes better in miniature form! And meatloaf is no exception. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Individual Meatloaves

Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party.

Italian Meatloaf with Marinara Sauce

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!

Grilled Bacon-Topped Meatloaf Stuffed With Beer Cheese

Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf.

Meatloaf Sandwich inspired by Trollhunters: Tales of Arcadia — Binging With Babish

Whether you’re a clever kid on the precipice of becoming a trollhunter or just your average joe or jill looking for a tasty sandwich: this meatloaf sandwich is a must-try. Who knew cardamom, balsamic mushrooms, and sundried tomatoes would work so well in a meatloaf?

Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze

This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.