Similar Recipes
Meatloaf
Mom only made a few things that were real hits. This meatloaf was one of them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141001-Chili-Glazed-Cheddar-Stuffed-meatloaf-Jennifer-Olvera1-cf01f12db9664cccbe5432899d19e9e5.jpg)
Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze
This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.
:max_bytes(150000):strip_icc()/20220201-the-food-labs-all-american-meatloaf-hero-1f8c1d25b5f5484fb4afca5635346aac.jpg)
Classic Meatloaf (The Food Lab)
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Meatloaf recipe (extra delicious!)
A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120110-187137-planked-meatloaf-b7b90b84867347c7909685a3449452e7.jpg)
Planked Meatloaf
The plank served mainly as a way to grill the meatloaf without it falling apart. But the wood imparts a nice smokiness to a dish amped up with herb stuffing and a barbecue sauce glaze.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120320-seriousentertaining-madmenpremierparty-individualmeatloafs-174855751c054d04a36ca4b4597dc828.JPG)
Individual Meatloaves
Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party.
Italian Meatloaf with Marinara Sauce
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!
Meatloaf Cupcakes With Mashed Potato
Everything tastes better in miniature form! And meatloaf is no exception. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__060612-209424-Sunday-Supper-Meatloaf-Beer-CheeseB-1-12b1687ca31440318a9addfff27c9d90.jpg)
Grilled Bacon-Topped Meatloaf Stuffed With Beer Cheese
Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf.
Meatloaf Sandwich inspired by Trollhunters: Tales of Arcadia — Binging With Babish
Whether you’re a clever kid on the precipice of becoming a trollhunter or just your average joe or jill looking for a tasty sandwich: this meatloaf sandwich is a must-try. Who knew cardamom, balsamic mushrooms, and sundried tomatoes would work so well in a meatloaf?
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
I have a tiny apartment and an equally tiny kitchen. Scratch that. Depending on how you look at it, I either have a large kitchen with a couch, TV, and bookshelves in it—or a living room with a sink,...
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121211-duck-fat-potatoes-garlic-parsley-parmesan-6888a4a8bd6241448762685ab87abe6b.jpg)
Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.