Similar Recipes
Basic Turkey Gravy
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
Turkey Gravy
No turkey is complete without gravy!! Here's a turkey gravy recipe for Roasted Turkey OR Slow Cooker Turkey. Different steps, just as delicious!
The Best Turkey Gravy
Cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce.
Turkey Gravy Recipe: 3 Easy Variations - The Woks of Life
This perfect turkey gravy recipe will teach you how to make gravy flawlessly for Thanksgiving dinner each year, with 2 possible enhancements!
Apple Cider Gravy
The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.
Porcini Mushroom Gravy
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
Red Wine and Shallot Gravy
Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots.
White Wine and Mustard Gravy
A basic gravy gets a mellow mustard bite that goes incredibly well with roast or smoked turkey.
Tom Colicchio's Herb-Butter Turkey from 'The Epicurious Cookbook'
This bird is roasted hot to brown the skin, and then low and slow to finish. What sets it apart, however, is the unabashed use of butter. This is not a turkey simply rubbed down with butter. It is slathered, stuffed, and basted with the stuff, and then the gravy is spiked with a couple more tablespoons for good measure.
This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary.
Serve With
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
Biscuits and Gravy
A handful of ingredients and a well-seasoned cast iron skillet are all you need to make this Southern breakfast staple.
Buttermilk Drop Biscuits With Garlic and Cheddar
Garlicky and cheesy buttermilk drop biscuits that go with any meal. The best part? The dry mix can be prepared far in advance.
The Best Sweet Potato Biscuits
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
Cornbread Stuffing with Sausage and Chestnuts
Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.
Fried Chicken, Honey Butter, and Biscuit Sandwiches
Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.
Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato Fries
Dip crispy fried chicken fingers in a tangy cranberry mustard sauce with a side of crunch-coated sweet potato string potato fries.
Popeye's Buttermilk Biscuit Stuffing
Since Popeye's makes one of our favorite buttery, tender biscuits in the city, we thought it would have excellent stuffing potential. And sure enough, once dehydrated in the oven, the biscuit-croutons stand up beautifully to the stock, cream, and egg mixture that gives this stuffing its custardy texture. The dish is studded with sweet Italian sausage, onion, celery, carrots, and fennel for a fast food twist on the classic dish.
Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar
Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. The waffle iron crisps the ridges of the potatoes and leaves divots for gravy or other sauces to pool.