Similar Recipes
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White Wine and Mustard Gravy
A basic gravy gets a mellow mustard bite that goes incredibly well with roast or smoked turkey.
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Red Wine–Braised Turkey Legs
Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.
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Porcini Mushroom Gravy
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
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Basic Turkey Gravy
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
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Rich and Creamy Gravy With Fresh Herbs
This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary.
Turkey Gravy
No turkey is complete without gravy!! Here's a turkey gravy recipe for Roasted Turkey OR Slow Cooker Turkey. Different steps, just as delicious!
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The Best Turkey Gravy
Cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce.
Turkey Gravy Recipe: 3 Easy Variations - The Woks of Life
This perfect turkey gravy recipe will teach you how to make gravy flawlessly for Thanksgiving dinner each year, with 2 possible enhancements!
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Apple Cider Gravy
The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots.
Serve With
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.