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Dinner Tonight: Bangers and Mash with Onion Gravy
Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.
Homemade Bangers and Mash
Dine like you're at your favorite pub from the comfort of your home. This homemade Bangers and Mash recipe is a British classic featuring homemade sausages and a decadent onion gravy.
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English Bangers and Mash with Onion Gravy
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Sausage Bake with Potatoes and Gravy
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.
Curried Sausages
Ultimate retro sausage recipe - Curried Sausages! Sausages in a curry flavoured sausage gravy, it's totally 80's, totally kitsch, and we totally love it.
Toad in the hole - UK cookbook release!🎉
Toad in the hole - great British classic done right! Puffy Yorkshire pudding with crispy edges, sausages and a great onion gravy. EASY!
Salisbury steak meatballs with mushroom gravy
The meatball version of Salisbury steak! One of the best meatball recipes I've made, ever. That mushroom gravy is something else!
Sausage Pasta
Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Quick, easy, really delicious dinner!
Salisbury Steak with Mushroom Gravy
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Homemade Pork Sausage Patties
Pork sausage patties are your favourite sausages, in pattie form! Great quick and easy pork mince recipe.
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Simple to make from scratch, video included, a 20 minute dinner!
Serve With
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...