Bangers and Mash (Sausage with Onion Gravy)

Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Simple to make from scratch, video included, a 20 minute dinner!

Sausage Bake with Potatoes and Gravy

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.

Homemade Bangers and Mash

Dine like you're at your favorite pub from the comfort of your home. This homemade Bangers and Mash recipe is a British classic featuring homemade sausages and a decadent onion gravy.

Homemade Pork Sausage Patties

Pork sausage patties are your favourite sausages, in pattie form! Great quick and easy pork mince recipe.

Smoked Sausage and Rice - quick one pot meal

Sausage and Rice Casserole punches way above its weight for effort vs results! Use any smoked sausages - kransky, kielbasa (Polish sausages), chorizo.

Sausage Pasta

Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Quick, easy, really delicious dinner!

Dinner Tonight: Bangers and Mash with Onion Gravy

Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.

Sous Vide Sausages

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

Toad in the hole - UK cookbook release!🎉

Toad in the hole - great British classic done right! Puffy Yorkshire pudding with crispy edges, sausages and a great onion gravy. EASY!

Glamorgan Sausages

Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.