Similar Recipes
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Salisbury Steak With Mushroom Brown Gravy
A flavorful mixture of beef and pork, formed into a steak-like patty, pan-fried, and served with a rich and meaty mushroom brown gravy.
Salisbury steak meatballs with mushroom gravy
The meatball version of Salisbury steak! One of the best meatball recipes I've made, ever. That mushroom gravy is something else!
Mushroom Gravy
Just a really great, easy mushroom gravy recipe. Made from scratch, no pan drippings. Excellent gravy for steak and chicken!
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Mushroom Gravy
A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more.
Chicken with Mushroom Gravy
Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for midweek that's guaranteed to please everyone.
A Mushroom Sauce for Everything!
A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.
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Steak with Red Wine Mushrooms
You can't go wrong with this combination of butter, mushrooms, red wine, and steak.
Beef Steak Marinade
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
Bangers and Mash (Sausage with Onion Gravy)
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Simple to make from scratch, video included, a 20 minute dinner!
Beef Stroganoff
This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
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Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!