Similar Recipes
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Mushroom Gravy
A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more.
Chicken Breast in Creamy Mushroom Sauce
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Mushroom Gravy
Just a really great, easy mushroom gravy recipe. Made from scratch, no pan drippings. Excellent gravy for steak and chicken!
Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
This is THE Baked Chicken recipe for all those nights when you have 5 minutes for dinner. Crispy baked chicken thighs OR drumsticks, makes its own gravy!
CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Herb Baked Chicken with Gravy is what you make to feed a crowd! Reheats juicy, tastes and looks like your favourite roast chicken - except it's far easier!
Chicken Stroganoff
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy.
Mushroom-Stuffed Chicken Breast
Mushroom Stuffed Chicken Breast are chicken breasts stuffed with garlic butter mushrooms and oozing cheese. Not at all complicated to make!
Chicken with Creamy Sun Dried Tomato Sauce
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table in 15 minutes loaded with flavour.
Gravy recipe - easy, from scratch, no drippings
This is how I make an incredible gravy using just water in 4 minutes flat! The secret chicken AND beef stock cubes for best flavour and a nice brown colour.
Salisbury Steak with Mushroom Gravy
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for midweek that's guaranteed to please everyone.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Classic Rich and Silky Potato Gratin (Scalloped Potatoes)
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
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Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.