Stir-Fried Choy Sum With Minced Garlic

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

A quick stir-fry with mushrooms and crunchy snap peas flavored with fish sauce, lime, and a handful of basil.

Stir Fried Garlic Spinach with Mustard Seeds

[Photograph: Max Falkowitz] If you've had dim sum, there's a good chance you've had water spinach, stir fried with garlic till just wilted. It's a clean, simple dish that shows greens at their best, and one that takes quite well...

Stir-fried Chinese Mustard Greens (Xuelihong)

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,

Stir-fried Watercress: Chinese-Style - The Woks of Life

Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin),  is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Stir-fried Pink Amaranth Greens

Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!

Pan-Seared Fish With Shiitake Mushrooms

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.

Cooked Lettuce with Oyster Sauce & Garlic

This Chinese-style Cooked Lettuce recipe with Oyster Sauce & Garlic is an easy alternative way to prepare romaine, with just 6 ingredients!

Mung bean sprout side dish (Sukjunamul-muchim)

Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you're ready to start! If you didn't grow your sprouts, don't worry, you can still buy them in a grocery...

Bok choy with oyster sauce and crispy garlic

You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!