Stir Fried Water Spinach with Fermented Tofu

Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable dishes

Stir-fried Chinese Mustard Greens (Xuelihong)

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,

Garlic Sautéed Spinach

Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken.

Stir-Fried Choy Sum With Minced Garlic

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

Stir-fried Watercress: Chinese-Style - The Woks of Life

Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin),  is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Stir-fried Pink Amaranth Greens

Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!

Chinese Spinach and Peanut Salad

A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.

Stir-Fried Snow Pea Leaves with Garlic

Snow pea leaves have an amazing flavor, so we'd highly recommend trying to get your hands on some. You'll find fresh pea leaves at most Asian grocery stores

Cold Sichuan-Style Noodles with Spinach and Peanuts

This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.

Spinach with Pine Nuts and Raisins

This traditionally Spanish dish comes together in under an hour and is fresh, acidic, earthy, spicy, and sweet.