Baby Spinach Salad With Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals.

Dinner Tonight: Moroccan Spinach and Chickpeas

I had assumed that the mixture of spinach and chickpeas was solely an Indian combination. The creaminess of the spinach is a perfect match for the hearty chickpeas, and with the addition of a few spices, it could turn into a satisfying full meal. Well, it turns that if you change some of those spices and add an interesting new thickener, you can end up in Morocco with a completely new dish. It's kind of astonishing.

Garlic Sautéed Spinach

Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken.

Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette

Think fresh berries are just for breakfast or dessert? Think again—they make an elegant addition to this salad of baby spinach, pecans, and goat cheese.

Spinach Salad with Beets and Walnuts

Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well balanced salad.

Spinach Salad with Blood Oranges and Pistachios

This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.

Stir Fried Garlic Spinach with Mustard Seeds

[Photograph: Max Falkowitz] If you've had dim sum, there's a good chance you've had water spinach, stir fried with garlic till just wilted. It's a clean, simple dish that shows greens at their best, and one that takes quite well...

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese.

Chinese Spinach and Peanut Salad

A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!