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Chinese Pineapple Buns with Roast Pork Filling
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the roast pork bun and the golden yellow “pineapple” bun.
Pineapple Upside Down Cake
You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!
Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!
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Mango Pineapple Upside-Down Cake
In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.
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Skillet Pineapple Upside Down Cake
Pineapple Upside Down Cake has stood the test of time for good reason: Tthe bottom cake is moist and buttery, while the top oozes with pineapple and caramel.
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Pig Pickin' Cake (Mandarin Orange Cake With Pineapple Whipped Cream Frosting)
The traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip. This version makes the cake and the whipped cream from scratch for a super moist and slighty less pre-fab version.
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Pineapple Coconut Muffins
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
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Chocolate-Stout Upside-Down Pineapple Cake
A boozy, rich, chocolate stout-flavored pineapple upside-down cake.
Pineapple Pie
This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.
Carrot Cake Cupcakes
Carrot Cake Cupcakes - everybody's favourite Carrot Cake, in cupcake form. Topped with fluffy cream cheese frosting!
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Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust.
Serve With
9-Layer Chinese Scallion Pancakes
This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
Taiwanese Pork Chop Plate: Full Recipe! - The Woks of Life
A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Dou Jiang You Tiao, is a popular breakfast/brunch item in China. Dou Jiang is basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough
The Food of Taiwan: Beef Noodle Soup
My fascination with Asian culture and cooking extends across an entire continent. I love expanding my palate to discover new dishes and flavors, from India to China and beyond. I recently had the opportunity to
Taiwanese Beef Rolls
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake...
Bubble Tea
Homemade bubble tea is a real treat and does not contain load of artificial ingredients you find in powdered versions at retail places. our bubble tea recipe is made with only five simple ingredients: water, tea, sugar, half and half, and tapioca pearls.
Baobing Chinese Shaved Ice Recipe - The Woks of Life
Our detailed recipe for Baobing, a tower of Chinese shaved ice topped with red bean, mung bean, tapioca pearls, rice balls, and sweetened condensed milk!
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Savory Chinese Turnip Pancakes
Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved!
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.