Similar Recipes
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Mango Pineapple Upside-Down Cake
In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.
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Skillet Pineapple Upside Down Cake
Pineapple Upside Down Cake has stood the test of time for good reason: Tthe bottom cake is moist and buttery, while the top oozes with pineapple and caramel.
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Chocolate-Stout Upside-Down Pineapple Cake
A boozy, rich, chocolate stout-flavored pineapple upside-down cake.
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Coconut Mango Upside Down Cake
Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake.
Carrot Cake
A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is neither too much and nor too little - it's just right. This recipe is foolproof - and incredible!
Carrot Cake Cupcakes
Carrot Cake Cupcakes - everybody's favourite Carrot Cake, in cupcake form. Topped with fluffy cream cheese frosting!
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Taiwanese Pineapple Cakes (Fung Li Su)
Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust.
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Pig Pickin' Cake (Mandarin Orange Cake With Pineapple Whipped Cream Frosting)
The traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip. This version makes the cake and the whipped cream from scratch for a super moist and slighty less pre-fab version.
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Banana-Coconut-Sesame Cake
Bananas and brown sugar caramelize in this upside-down cake flavored with sesame seeds.
Strawberry Cake - really easy cake
To say this Upside Down Strawberry Cake is bursting with fresh strawberry flavour is an understatement! Easy, looks fabulous, tastes amazing.
You'll love this Pineapple Upside Down Cake - tender vanilla sponge studded with pineapple bits, infused with pineapple juice!
Serve With
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Rum raisin ice cream (easy!)
This recipe uses more rum than most rum raisin recipes. For excellent rum flavour! Laden with chewy pops of rum soaked raisins. ADORE.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Fresh Pineapple Ice Cream
Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Fruit Syrup for Swirled Ice Cream
How to make a thick and gooey ribbon of fruit syrup to swirl into your favorite ice cream.
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Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
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Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.