Skillet Pineapple Upside Down Cake

Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Islas Flotantes de Coco (Coconut Floating Islands)

Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.

Fresh Pineapple Ice Cream

Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.

Rum raisin ice cream (easy!)

This recipe uses more rum than most rum raisin recipes. For excellent rum flavour! Laden with chewy pops of rum soaked raisins. ADORE.

Ginger Beer, Rum, and Coconut Sorbet

Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.

Fruitcake Ice Cream

An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.

Coconut-Palm Sugar Ice Cream

Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.

Tropical Pineapple, Mango, and Coconut Fools

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.

Toasted Coconut and Lime Ice Cream

Nutty coconut and bright lime come together in an especially creamy ice cream.

Spiced Vanilla Ice Cream Recipe | Scooped

I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.