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Korean beef jerky (Yukpo: 육포)
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which meant that you had to look after it for...
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Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.
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Beef Jerky Recipe | Cook the Book

This recipe for Beef Jerky wasn't exactly what I had in mind, but after seeing the thin slices of grass-fed top round laid out behind glass, I knew that it was meant to be.

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