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French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese
My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the port...
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French in a Flash: Pissaladière Pasta
Sometimes re-imagining traditional ingredients in new ways can yield very high returns. This pasta has the earthy flavor and texture of multigrain pasta and bay leaf and thyme paired with the sweetness of caramelized onions and the salinity of olives and anchovies. It's pissaladière in a bowl.
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The Best French Bread Pizza
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
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Make a pizza quesadilla, then flip it, and top it like a pizza.
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Char the broccoli rabe topping in the oven as it heats up.
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
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Make the best party sandwiches ever with these puffy, crusty pockets of Roman-style pizza bianca.
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Sausage and Radicchio Pizza
Lightly bitter radicchio sweetens as it chars, complementing the flavor of Italian sausage in this Neapolitan-style pizza.
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Deep Fried Pizza
[Photographs: J. Kenji Lopez-Alt] This pizza may sound heavy, but it comes out light, crisp, and airy. Easily one of the best, tastiest ways to cook pizza at home without a wood-burning oven. Note: Use high quality fresh mozzarella or...
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Pissaladière is a kind of pizza or tart from the South of France, bathed in sweet onions and studded with anchovies and olives. It's the perfect afternoon snack or lunch with a glass of wine.
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French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese
My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the port...
French in a Flash: Pissaladière Pasta
Sometimes re-imagining traditional ingredients in new ways can yield very high returns. This pasta has the earthy flavor and texture of multigrain pasta and bay leaf and thyme paired with the sweetness of caramelized onions and the salinity of olives and anchovies. It's pissaladière in a bowl.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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This is a recipe for Pide, a Turkish flat bread commonly referred to as Turkish Pizza. BEST you'll get outside of Turkey! 3 topping options.
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Anchovy, Red Pepper, and Manchego Pintxos
Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.
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The best Goat's Cheese Salad in the world is a warm French one. A sprinkle of French fairy dust makes everything better!
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Fresh Olive Oil and Sea Salt Palmiers
Frozen puff pastry gets a simple coat of fruity extra virgin olive oil and flaky sea salt before getting rolled and baked into the simplest, most delicious savory palmiers.