Similar Recipes
Hummus
Everyone should know how to make a great, classic Hummus. It's incredibly fast and easy, and completely incomparable to store bought.
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Hummus Masabacha (Hummus With Whole Chickpeas)
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread.
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Garlic Scape Hummus
A silky, smooth hummus with a mellow garlic flavor.
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Green Pea Hummus
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
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Peanut Buttery Hummus (No Tahini)
Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue!
Smooth hummus
Hummus is a staple in our house and this is how I make mine.
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
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Basic Hummus Recipe from Ottolenghi's 'Jerusalem'
A tahini-rich recipe for hummus from Yotam Ottolenghi, one of the most prominent names in Israeli cuisine.
Hummus Recipe: A Family Favorite - The Woks of Life
This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.
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The Best Smooth Hummus
Puréeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful.
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I like to make this hummus with raw chickpeas. It's a nice change from classic chickpea hummus. The rawness comes through as a fresh flavor that is not at all harsh. My husband describes it as "wheatgrass-y," which he promises...
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
Weeknight Hummus Plate — Ethan
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.
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Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Grilled Flatbread With Olive Oil and Za'atar
A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!
How to Make Homemade Pita Chips, with Flavor Variations
If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!