Smooth hummus

Hummus is a staple in our house and this is how I make mine. 

Hummus Masabacha (Hummus With Whole Chickpeas)

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread.

Hummus

Everyone should know how to make a great, classic Hummus. It's incredibly fast and easy, and completely incomparable to store bought.

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

A tahini-rich recipe for hummus from Yotam Ottolenghi, one of the most prominent names in Israeli cuisine.

Garlic Scape Hummus

A silky, smooth hummus with a mellow garlic flavor.

Peanut Buttery Hummus (No Tahini)

Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue!

Hummus Recipe: A Family Favorite - The Woks of Life

This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.

Sprouted Chickpea Hummus

I like to make this hummus with raw chickpeas. It's a nice change from classic chickpea hummus. The rawness comes through as a fresh flavor that is not at all harsh. My husband describes it as "wheatgrass-y," which he promises...

Creamy Roasted Red Pepper Hummus

See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.

DIY Black Tahini and Beet Hummus

Black tahini offers a sweeter, nuttier flavor than tahini made with white sesame seeds. With such black gold at my finger tips, I decided to add it to a hummus that could stand up to it, pigment-wise. The color alone is sure to turn a few heads at your next gathering.