Similar Recipes
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Hummus Masabacha (Hummus With Whole Chickpeas)
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread.
Hummus
Everyone should know how to make a great, classic Hummus. It's incredibly fast and easy, and completely incomparable to store bought.
Smooth hummus
Hummus is a staple in our house and this is how I make mine.
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The Best Smooth Hummus
Puréeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful.
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Sprouted Chickpea Hummus
I like to make this hummus with raw chickpeas. It's a nice change from classic chickpea hummus. The rawness comes through as a fresh flavor that is not at all harsh. My husband describes it as "wheatgrass-y," which he promises...
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Basic Hummus Recipe from Ottolenghi's 'Jerusalem'
A tahini-rich recipe for hummus from Yotam Ottolenghi, one of the most prominent names in Israeli cuisine.
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
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Peanut Buttery Hummus (No Tahini)
Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue!
Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
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Green Pea Hummus
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
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Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
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Grilled Flatbread With Olive Oil and Za'atar
A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!
How to Make Homemade Pita Chips, with Flavor Variations
If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
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Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.